Key Performance Areas would include, but are not limited to:
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Blending of spirits products
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Transfer of neutral spirits and matured products
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Loading and off-loading of bulk trucks including fortification.
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Operate scale for measuring of flavours
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Sample management; retention samples, transfer samples for analysis, despatch samples (including new blend approval), etc.
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Preparation of samples for organoleptic assessment and classification
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Emptying and filling of Solera system
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Operating drum filler machine.
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Operating Fish Eagle stabilization plant as well as Filtration
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Oversee filling of drums & containers for Export Orders
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Autonomous maintenance within the cellar
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Check bulk trucks before loading and complete evaluation forms.
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Discuss problem solving amongst team before escalating to management
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Escalate and follow-up on unsolved problems
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Assist in the monthly Bulk Stock Take process
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Execution of daily tasks are done to correct company procedures and work instructions
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Compliance with OHS Act standards
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Effective Record keeping
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Maintain cellar hygiene standards
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Apply strict loss control
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Effective record keeping
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Active participation in TPM Level 1 team activities
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Participate in effective problem solving
The successful candidate must have the following experience/skills:
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Minimum Grade 12
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1 – 3 years relevant experience
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Be able to work effectively under pressure with minimal supervision
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Knowledge of safety procedures and housekeeping standards will be advantageous
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Willing and able to work extended hours(overtime) when required
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Willingness to perform ad hoc duties, including in other departments, when required
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Must be a team player
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Good interpersonal skills
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Punctuality and attendance reliability
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A valid Forklift License will be advantageous