Assistant Manager

As a Restaurant Assistant Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Assistant Manager’s responsibilities are to supervise and train Team Members, maintain appropriate inventory levels, ensure guest satisfaction and implement quality improvements.

Qualifications

• Reliable transportation and a flexible schedule
• Required to have strong guest service and communication skills
• Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds
• Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
• Requires standing and bending while performing tasks