We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.
Why Join IU Health?
As Indiana’s largest and most comprehensive healthcare system, and the number 1 ranked healthcare system in Indiana, we offer:
- 401(K) retirement savings with employer match
- Tuition reimbursement
- Employee Assistance Program – Counseling at no cost to you
- Healthy Results – Participation in our team member wellness programs award points that contribute toward a biweekly financial incentive in your paycheck! The more you participate, the more you earn!
SCHEDULE
One week: Sunday-Thursday 10:30am-6:30pm
Next week: Monday-Thursday 10:30am-6:30pm
*Off every Friday
**Every other weekend
WORK LOCATION
Tipton Hospital
KEY RESPONSIBILITIES
Performs supervised food preparation and production activities for patient meal service and cafeteria operations, including regular and therapeutic diets.
Utilizes foundational cooking skills and basic food preparation techniques, operates kitchen equipment safely, and maintains a clean, organized, and sanitary work environment in accordance with food safety standards.
Works closely with the morning cook to support daily food production, replenish cafeteria food items during lunch service, and prepare selected menu items for the following day's cafeteria lunch service to ensure product availability and quality.
Responsible for preparing patient meal items by following standardized recipes and production instructions provided on an iPad, while ensuring accuracy and consistency.
Serves lunch and dinner meals to patients and contributes to the efficient delivery of high-quality food service operations.
PREFERRED QUALIFICATIONS
- High school diploma, GED or equivalent experience is preferred.
- No experience is required. Prior food service experience is preferred.
- Requires the ability to operate kitchen equipment.
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
- Requires the ability to climb ladders.
- Physical requirements to include reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
- Indiana University Health has nearly 40,000 team members, including more than 3,600 physicians and 1,200 advanced practice providers, and we’re home to the largest nursing network in Indiana with more than 9,000 nursing team members at over 800 sites of care.
- IU Health is ranked No. 1 in Indiana by U.S. News & World Report, Riley Children's Health is ranked among the top children's hospitals in the country by U.S. News & World Report.
- A unique partnership with the Indiana University School of Medicine – one of the nation’s largest medical schools – gives patients access to groundbreaking research and innovative treatments, and it offers team members access to the latest science and the very best training – advancing healthcare for all.
- With 15 hospitals, including seven with Magnet designation and eight with Pathways to Excellence designation, our team members are leading the way through excellence.
- At Indiana University Health, your personal and professional growth is a top priority. You will have access to many diverse opportunities to learn and develop in meaningful ways that matter most to you, such as advanced clinical training, leadership development, promotion opportunities and cross training development.
- Indiana University Health is invested in the lives of Hoosiers, leading the transformation of healthcare to make Indiana one of the nation’s healthiest states.