We have an exciting entry level position for someone to join our Pontcanna team as our Busser (primarily working weekends). You will be responsible for clearing and resetting tables, sweeping floors and restocking to ensure that we are always ready for new customers. You will also support the team with the closedown process.
At Coffi Lab, first impressions are everything. Even at our busiest times, the first to the last customer through the door should be welcomed in the way only Coffi Lab can.
Responsibilities include:
Proactively clearing and sanitising tables
Ensuring the floor is swept and clean, removing spillages and crumbs
Resetting tables and chairs once customers leave
Ensuring that all customer areas (including toilets and the condiments stations) are kept clear, clean and fully stocked
Other support as required
Skills & behaviours required:
Be a team player - this role is crucial to maintaining standards, you will need to listen and take direction from your team
Be proactive - you will need to show initiative and reach to situations as needed
Be efficient - you will be working at our busiest times and so will need to maintain an appropriate pace to keep on top of tasks, working under pressure at times
Be observant - you will need a keen eye for detail to spot the areas that need your attention
Be clear - confident verbal skills are important as you will be communicating with your team as well as our customers