The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. Our multi-award-winning properties currently include OverEasy, Tanjong Beach Club, The Coconut Club, Claudine, Odette, The Warehouse Hotel and Po, Esora, Le Bon Funk, & Fico. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off. For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Junior Sous Chef | Belimbing
The Lo & Behold Group

Junior Sous Chef | Claudine
The Lo & Behold Group

Sous Chef | Somma
The Lo & Behold Group

Chef de Partie | Somma
The Lo & Behold Group

Part Time Captain | Blue Box Café Singapore
The Lo & Behold Group
28k–28k SGD
per year

Service Captain | Blue Box Café Singapore
The Lo & Behold Group
32k–36k SGD
per year

Operations Manager | Parlour Gelato
The Lo & Behold Group
48k–54k SGD
per year

Culinary, Casual Dining | The Lo & Behold Group
The Lo & Behold Group

Culinary, Fine Dining | The Lo & Behold Group
The Lo & Behold Group

Service, Casual Dining | The Lo & Behold Group
The Lo & Behold Group