Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!

Sous Chef
Ruth's Chris Steak House

Warehouse Associate
Ruth's Chris Steak House

Sous Chef
Ruth's Chris Steak House

Sous Chef
Ruth's Chris Steak House

General Manager
Ruth's Chris Steak House

Housekeeper-MCM EVS
Ruth's Chris Steak House
36k–36k USD
per year

Foodservice Worker K-12 School Dining
Ruth's Chris Steak House

Foodservice Worker College Dining
Ruth's Chris Steak House
32k–32k USD
per year

Foodservice Worker Hospital Dining
Ruth's Chris Steak House

Foodservice Worker Hospital Dining
Ruth's Chris Steak House
34k–34k USD
per year